Objective
Compare and contrast the cellular characteristics of the various prokaryotic and eukaryotic microorganisms (including helminths).
Objective
Describe the molecular and structural components of viruses.
Objective
Evaluate physical and chemical methods used to control. microorganisms and apply this understanding to prevention and control of infectious diseases.
Objective
Distinguish infectious diseases of microbial origin, including information about their causative agent(s), signs and symptoms, diagnostic markers, treatment, and prevention.